Fresh Made Steak or Chicken Open Face Burrito Plates or Bowls

If you like to go out and eat, here is a way to eat at home and have a more healthy dinner.  At least you made it and you know what the ingredients were.   This is a great dinner or lunch! Fresh Made Steak or Chicken Open Face Burrito Plates or Bowls Featured Platinum Cookware:  Grill Pan, 4 Quart Pan w/Cover, and Platinum’s Marinating Kit with Platinum’s Small Utility Bowl (This is an awesome way to marinate meats or veggies, quickly). Ingredients 4 3-ounce steaks, boneless any cut sliced and cubed or 4 chicken breasts – sliced and cubed 5 cups fresh romaine lettuce, washed and chopped into small pieces 1 package Mexican blend cheese, shredded ½ cup sour cream (optional) Daisy brand is Gluten Free ½ cup thin sliced sweet onions ½ cup thin sliced green bell peppers ½ cup thin sliced red bell peppers ½ cup chopped tomatoes 1 cup black beans-rinsed (canned) ½ cup yellow corn (fresh or canned) 4-cups washed/rinsed basmati rice – See preparations below Lime Cilantro Quick Marinade – See preparations below 8-10 Uncooked Tortillas (from Costco – I like these, Tortilla Land) Lime Cilantro Quick Marinade  1 cup cilantro, lightly chopped Juice from 1 lime ¼ cup olive oil 3 cloves of garlic 1 jalapeno lightly chopped (for un-spicy remove the seed) 1 teaspoon kosher salt ½ teaspoon fine pepper Instructions Combine all the ingredients in a food processor for about one minute or until the texture is nice and thin. The garlic should be fully processed.  You can make the marinade by dicing the cilantro, jalapenos and garlic very lightly and then mix the...

Avacado Rice Breakfast Delight

This is one of our favorite dishes to have for breakfast, very simple to prepare and the textures of the combined foods are like a playground in your mouth. Featured Platinum Cookware:  Platinum 3 Quart 2-cups Jasmine Rice (rinsed) 2-3 Green Onions-sliced 3-4 Red Onion Slices-diced EVOO-desired amount Spike Seasoning-to taste Add 3 cups of alkaline water or filtered water to the 3 quart pan, add rinsed rice, cover and place on medium heat until the TempAlert Knob reaches 80 C.  Turn off heat and set timer for 10 minutes.  Rice Done! Spoon desired amount of rice in to each serving dish and top each with green onions, red onions and avocado slices or you can dice the avocado.  Drizzle with EVOO and sprinkle Spike on top for a great flavor.  We have even diced a medium tomato and placed on top. Want to add an extra zing to it, break up crisp bacon and sprinkle on top.  This is sure to become one of your favorite breakfast dishes Bet you can’t eat just one bowl! Enjoy!  ...