Grilling Plantain Bananas With No Oil!

PLANTAINS! What is that big banana? It looks really rugged, not very appetizing and over ripe. Displayed in the fruit area next to the regular bananas, why would anybody buy that old looking thing? Wow! What a Treat! We were introduced to the Plantain Banana by Q and Elvia A. They purchased the Platinum Cookware and just LOVE IT. They shared this recipe with us and I can’t get enough Plantains. They are sweet, firm and really, really good. The old way to prepare them was frying them in oil.  The new way…grilling them in the Platinum Grill Pan with no oil!. No More harmful deep fried oils clogging up the heart. It’s More Heart Healthy! Here are the grilling instructions: Plantains in the Platinum Grill Pan Healthy Solutions Plantains are ready to grill when they have turned dark brown. The yellow ones have not yet reached the sweetness we’re looking for. If you have purchased yellow looking plantains keep then on your kitchen counter until they have reached ripe perfection. Heat the grill pan on medium heat with the lid on. Open a fully ripe plantain by removing the peel and slice on the diagonal 1/2 cm thick slices. Lay out on the cutting board and spray each slice with a bit of coconut oil spray. When temperature reads 50C on the TempAlert Knob, place the slices, sprayed side down in the grill pan. Replace the lid and leave it 10 minutes. If the temperature hovers at 80 C that is perfect. If it starts to pass 80 remove the lid and turn the slices over. They should show some...

Crust-less Pumpkin Pie

Platinum Cookware heats so evenly you can bake a pumpkin pie in a skillet on the stove top! Crust-less Pumpkin Pie You will need a Platinum: Large Skillet Ingredients: 2 cups of pumpkin puree or cooked mashed pumpkin  12 ounce can of condensed milk  1/2 cup of brown sugar  1/3 cup stevia 1/2 teaspoon of salt  2 eggs  1 egg yoke  2 teaspoons of cinnamon  1 teaspoon ground ginger  1/4 teaspoon of nutmeg  1/4 teaspoons of ground cloves  1/4 teaspoon ground cardamon Directions: In a mixing bowl, mix condensed milk, brown sugar, stevia, cinnamon, ginger, nutmeg, cloves, cardamon. Whisk eggs in a separate bowl then combined the two mixtures. Add pumpkin pureed pumpkin and blend together until slightly smooth. Pour mixture into a large skillet and turn stove to medium heat. When the temperature gauge reaches between 40 and 60, turn the element down to low and let cook for 30 minutes. After 30 minutes has elapsed, lift the lid and check if its fully cooked. It should have the consistency of jello. Take the pan off the heat and let cool. Then...